Beef Stir-Fry
Ingredients
1/2 pound boneless beef sirloin, thinly sliced against the grain into strips
2 tablespoons sesame oil
1/2 cup Beans Sprouts, heads and roots off
1/2 cup carrots, diced or pre-shredded
1 cup bell pepper, diced
1/2 pound fresh egg noodles
2 teaspoons cornstarch
3 tablespoons soy sauce
Salt and ground black pepper, to taste
Directions
In a large bowl, combine cornstarch, soy sauce, and beef and toss to coat. Marinate the steak for 15 minutes.
Blanch the noodles in boiling water for 3 - 5 minutes, or cook according to the package directions.
In a large skillet or wok, heat 1 tablespoon of oil over high heat. Add the beef and stir-fry for about 3 minutes or until beef gets browned. Remove the beef from the skillet and reserve.
In the same skillet, add the remaining oil and sauté the carrots, bell pepper and bean sprouts and cook for 3 minutes until vegetables are slightly softened. Add reserved beef, noodles and soy sauce and cook for 1 minute. Season with black pepper, to taste and serve.