Baked Rice with Cumin
May 14th, 2009
Ingredients
1 cup long grain rice
1/2 stick butter
3 cups low sodium beef broth
1 teaspoon cumin
Directions
Preheat oven to 350 degrees F.
Melt butter in skillet. Add rice and cumin and cook over medium heat, stirring frequently, until butter is almost absorbed, about 3 to 5 minutes. Pour the mixture into casserole dish and add broth. Bake rice in the oven until tender and liquid is absorbed, about 50 minutes.