Bahar’s Kitchen

Ingredients

2 tablespoons sesame oil

4 cups white rice, cooked

1 tablespoon fresh garlic, finely minced

1/2 cup green onion, sliced

1 cups of Beans Sprouts, heads and roots off

1/2 cup carrots, diced or pre-shredded

2-3 tablespoons soy sauce

Salt and ground black pepper, to taste

Directions

Heat the oil in a large skillet over medium heat. Add onion, garlic, bean sprouts and carrots, sauté until soft, about 4-5 minutes. Add rice and soy sauce; cook 1 minute, stirring constantly. Fluff with a fork and season, to taste, with salt and black pepper.

bahar Sides bean sprouts, carrots, green onions, rice, soy sauce