Bahar’s Kitchen

Ingredients

2 tablespoon olive oil

4 chicken thighs with bones and skin, about 2 pounds

1/2 cup yellow onion, sliced

2 cups potatoes, diced

1 cup carrots, diced

1 cup red bell pepper, diced

1 tablespoon garlic, minced

2 tablespoons fresh parsley leaves, chopped

1 cup water

Salt and ground black pepper, to taste

Directions

Heat 2 tablespoons olive oil in a large skillet over medium heat. Season the chicken thighs with salt and pepper. Place the chicken, skin side down in the skillet and sear until golden brown, about 3 to 4 minutes. Turn the chicken over and sear on the second side for another 3 to 4 minutes. Add the rest of the ingredients and put the lid on cook for about 1 hour. Serve it with your favorite bread.

bahar Poultry carrots, chicken thighs, onions, parsley, potatoes, red bell pepper